HS 0203.29

Meat; of swine, n.e.c. in item no. 0203.2, frozen

Meat of swine; fresh, chilled or frozen · Meat

HS 0203.29 17,925 shipments 1,061 importers

HS Chapter 02 covers meat and edible meat offal from all animals, including beef, pork, poultry, and game. Products range from fresh and chilled cuts to frozen meat, processed forms like sausages, and various organ meats. This chapter represents a major commodity group in international agricultural trade and food commerce.