Vegetable roots and tubers; taro with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith · Vegetables