HS 1510.00

Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 · Fats & oils

HS 1510.00 39,487 shipments 5,077 importers

HS Chapter 15 covers animal and vegetable fats and oils used for cooking, manufacturing, and industrial purposes. These include crude and refined oils from sources like soybeans, palm, canola, and fish, as well as animal fats such as tallow and lard. The category is essential to food production, cosmetics, pharmaceuticals, and biodiesel manufacturing.