HS 1515.00

Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 and their fractions, whether or not refined, but not chemically modified

Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 and their fractions, whether or not refined, but not chemically modified · Fats & oils

HS 1515.00 184 shipments 29 importers

HS Chapter 15 covers animal and vegetable fats and oils used for cooking, manufacturing, and industrial purposes. These include crude and refined oils from sources like soybeans, palm, canola, and fish, as well as animal fats such as tallow and lard. The category is essential to food production, cosmetics, pharmaceuticals, and biodiesel manufacturing.