HS 1518.00

Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15

Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15 · Fats & oils

HS 1518.00 1,127 shipments 275 importers

HS Chapter 15 covers animal and vegetable fats and oils used for cooking, manufacturing, and industrial purposes. These include crude and refined oils from sources like soybeans, palm, canola, and fish, as well as animal fats such as tallow and lard. The category is essential to food production, cosmetics, pharmaceuticals, and biodiesel manufacturing.