HS 1602.40

Prepared or preserved meat, meat offal, blood or insects

Prepared or preserved meat, meat offal, blood or insects · Meat & fish preparations

HS 1602.40 3 shipments 3 importers

HS Chapter 16 covers prepared and preserved meat, fish, and seafood products including canned or cooked items, sausages, pâtés, prepared crustaceans, and fish pastes. These value-added products represent a significant segment of global trade in protein-based foods and prepared meat goods.