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HS Chapter 16 covers prepared and preserved meat, fish, and seafood products including canned or cooked items, sausages, pâtés, prepared crustaceans, and fish pastes. These value-added products represent a significant segment of global trade in protein-based foods and prepared meat goods.
| Supplier | Country | Shipments |
|---|---|---|
| Paul Mence | United Kingdom | 1 |