HS 1619.00

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

Meat & fish preparations

HS 1619.00 11 shipments 10 importers

HS Chapter 16 covers prepared and preserved meat, fish, and seafood products including canned or cooked items, sausages, pâtés, prepared crustaceans, and fish pastes. These value-added products represent a significant segment of global trade in protein-based foods and prepared meat goods.