HS 1629.42

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

Meat & fish preparations

HS 1629.42

HS Chapter 16 covers prepared and preserved meat, fish, and seafood products including canned or cooked items, sausages, pâtés, prepared crustaceans, and fish pastes. These value-added products represent a significant segment of global trade in protein-based foods and prepared meat goods.