HS 1901.00

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa and food preparations of goods of headings 04.01 to 04.04, no cocoa , weights calculated on a totally defatted basis, n.e.c.

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa and food preparations of goods of headings 04.01 to 04.04, no cocoa , weights calculated on a totally defatted basis, n.e.c. · Cereal & bakery products

HS 1901.00 33 shipments 27 importers

HS Chapter 19 covers prepared cereal and bakery products, including bread, pastries, cakes, biscuits, cereals, and malt extracts. These products involve grain-based ingredients that have been processed, cooked, or baked into finished consumer goods or ingredients for further manufacturing.