HS 1901.10

Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa and food preparations of goods of headings 04.01 to 04.04, no cocoa , weights calculated on a totally defatted basis, n.e.c. · Cereal & bakery products

HS 1901.10 16,098 shipments 1,201 importers

HS Chapter 19 covers prepared cereal and bakery products, including bread, pastries, cakes, biscuits, cereals, and malt extracts. These products involve grain-based ingredients that have been processed, cooked, or baked into finished consumer goods or ingredients for further manufacturing.