HS 1901.90

Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa and food preparations of goods of headings 04.01 to 04.04, no cocoa , weights calculated on a totally defatted basis, n.e.c. · Cereal & bakery products

HS 1901.90 12,326 shipments 2,358 importers

HS Chapter 19 covers prepared cereal and bakery products, including bread, pastries, cakes, biscuits, cereals, and malt extracts. These products involve grain-based ingredients that have been processed, cooked, or baked into finished consumer goods or ingredients for further manufacturing.