Loading…
HS Chapter 19 covers prepared cereal and bakery products, including bread, pastries, cakes, biscuits, cereals, and malt extracts. These products involve grain-based ingredients that have been processed, cooked, or baked into finished consumer goods or ingredients for further manufacturing.
| Supplier | Country | Shipments |
|---|---|---|
| Stroopwafel & Co | France | 1 |