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HS Chapter 19 covers prepared cereal and bakery products, including bread, pastries, cakes, biscuits, cereals, and malt extracts. These products involve grain-based ingredients that have been processed, cooked, or baked into finished consumer goods or ingredients for further manufacturing.
| Supplier | Country | Shipments |
|---|---|---|
| Unknown | Belgium | 9,476 |
| Roncadin Spa | Italy | 2,138 |
| Namchow Thailand Ltd | Thailand | 1,779 |
| Kawan Food Manufacturing Sdn Bhd | China | 1,049 |
| Italpizza S P A | Italy | 1,032 |
| La Boulangere & Co | France | 909 |
| La Fournee Doree Atlantique | France | 846 |
| Freiberger Lebensmittel Gmbh | Belgium | 842 |
| Emmi Dessert Italia S P A | Italy | 816 |
| La Boulangere Co | France | 737 |