HS 1929.60

Preparations of cereals, flour, starch or milk; pastrycooks' products

Cereal & bakery products

HS 1929.60

HS Chapter 19 covers prepared cereal and bakery products, including bread, pastries, cakes, biscuits, cereals, and malt extracts. These products involve grain-based ingredients that have been processed, cooked, or baked into finished consumer goods or ingredients for further manufacturing.