HS 2001.91

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid · Vegetable & fruit preparations

HS 2001.91 6 shipments 2 importers

HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.