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HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.
| Supplier | Country | Shipments |
|---|---|---|
| Le Vie Del Tartufo Srl | China | 32 |
| Pebeyre | France | 11 |
| Unknown | Italy | 8 |
| Hillebrand Gori Italy Srl | Italy | 8 |
| F Lli Polli S P A | Bahamas | 7 |
| Savini Tartufi S R L | Italy | 4 |
| Hillebrand Gori Italy S R L | Italy | 4 |
| Laumont Truffles Slu | Italy | 3 |
| Jf Hillebrand Italia Spa | Italy | 3 |
| F Lli Polli S R L | Italy | 2 |