HS 2004.10

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 · Vegetable & fruit preparations

HS 2004.10 62,363 shipments 2,019 importers

HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.