HS 2007.10

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter · Vegetable & fruit preparations

HS 2007.10 4,898 shipments 1,218 importers

HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.