HS 2007.99

Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations , whether or not containing added sugar or other sweetening matter

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter · Vegetable & fruit preparations

HS 2007.99 40,462 shipments 2,663 importers

HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.