HS 2008.22

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included · Vegetable & fruit preparations

HS 2008.22 2 shipments 2 importers

HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.