HS 2011.00

Preparations of vegetables, fruit, nuts or other parts of plants

Vegetable & fruit preparations

HS 2011.00 25 shipments 15 importers

HS Chapter 20 covers processed and prepared vegetable and fruit products, including jams, juices, dried fruits, canned vegetables, pickled items, and fruit-based sauces. These goods represent a significant segment of agricultural trade, serving both retail and food-service sectors. The chapter excludes fresh produce and certain specialty items classified elsewhere in the HS system.