HS 2106.10

Protein; concentrates and textured protein substances

Food preparations not elsewhere specified or included · Misc. edible preparations

HS 2106.10 10,136 shipments 1,320 importers

HS Chapter 21 covers miscellaneous edible preparations not classified elsewhere, including sauces, condiments, seasonings, bouillon, prepared meals, and food extracts. These products represent a significant segment of processed food trade, combining various ingredients and preparation methods for consumer and industrial use.