HS 2170.10

Miscellaneous edible preparations

Misc. edible preparations

HS 2170.10 8 shipments 3 importers

HS Chapter 21 covers miscellaneous edible preparations not classified elsewhere, including sauces, condiments, seasonings, bouillon, prepared meals, and food extracts. These products represent a significant segment of processed food trade, combining various ingredients and preparation methods for consumer and industrial use.