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| Arrival | Importer | Product | B/L |
|---|---|---|---|
| 22 Aug 2024 | Gourmet International | chocolates hs code 18069019 | EMLTTCL102400182 |
| 22 Aug 2023 | Gourmet International | chocolates hs code 1806 9019 | EMLTTCL102300245 |
| 16 Jan 2023 |
| chocolate preparations |
| SDBJSDBKSS000029 |
| 16 Jan 2023 | Universal Yums | chocolate preparations sweet biscuits sweet biscuits chocolate preparations | SDBJSDBKSS000017 |
| 19 Oct 2022 | Bbm Chocolate Distributors Ltd | chocolate chocolate reefer container @ att. mr. neumann @@ att. mr. neumann temperature set at 16.0 degrees celsius | EGLV520200189759 |
| 28 Aug 2022 | Gourmet International | hs code 1806 9019 chocolate | EMLTTCL102200190 |
| 20 Sep 2021 | Bbm Chocolate Distributors Ltd | chocolate chocolate reefer container temperature set at 16.0 degrees celsius | EGLV520100162033 |
| 10 Sep 2021 | Gourmet International | chocolates hs-code18069019 | EMLTTCL102100335 |
| 01 Jan 2021 | Bon Courage Inc | cheese | SGOIE51706020008 |
France